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This is a story about ingenuity, and how a culture of innovation allowed us to bring the vast Ocado Smart Platform to life starting with a chocolate bar.

The Product Challenge

Ocado’s technology has enabled Ocado to run an online supermarket profitably, scalably and sustainably for many years.

Yet, when we decided to answer international demand, by licencing our grocery technology to retailers around the world, we were faced with some significant challenges we hadn’t met before:

It had to be easily implementable anywhere globally 
It needed to be scalable to new proportions, and be able to grow with demand simply unknown for any UK retailer (for example in the US a single retailer could have revenue worth more than the whole UK market) 
It needed to be sufficiently configurable to allow our retail partners to adapt to their local markets while remaining a single, manageable, high-performance platform - taking into account things like language, currency, and preferred operational models .

Our existing Technology, evolved and refined over 20 years, couldn’t accommodate these requirements. We needed a new platform, built from scratch, covering the entire end-to-end process - from ordering to picking and then delivery. This platform would benefit from the latest cloud and microservice technology and be a foundation to the scalability and flexibility we needed.

The real product conundrum was this: in order to build a mature product for these massive businesses, we had to use and trial the platform; but until we had built this mature platform, our clients couldn’t use and trial it, they were just far too big.

To give you an idea of the scale of these businesses: Kroger, our North American client, reports “Every day the Kroger Family of Companies makes a difference in the lives of eight and a half million customers” with just shy of 500,000 employees. That’s more customers than the population of London. Every day.

You might ask: couldn’t you just redirect an increasing number of customers to this new website over time to build up the scale?

But this wasn’t simply a new website; the shift to this platform represented a new business model for our clients - a new physical operation. This involves massive changes to their business processes, technical integration to existing tools such as Finance systems, recruitment and training of pickers, drivers and online business staff - a significant amount of upfront investment. Retailers wanted a platform with well-developed processes and the robustness to scale as quickly as possible.

You might ask: couldn’t we just do exhaustive user research sessions with our clients?

We saw three challenges with this approach:

At the beginning, we didn’t yet have OSP clients! We had to demonstrate the platform to get clients on board. 
Even if we did, the temptation would have been to design OSP for one particular business (such as Ocado.com) rather than creating a platform that has the adaptability to be one platform for any grocer in the world. 
The business processes for such a big business are so complex we would have ended up trying to build the end-game directly rather than iterating - a recipe for failure.

We needed a ladder to bridge the gap - to get us from the very foundations of the platform to the point at which the platform was mature enough to be used by our clients and receive their live feedback.

We needed a ladder with many rungs - smaller clear steps to reach where we were going.

Our First Client

What was our ladder? We needed a “client”. A retail partner we could “sell” OSP1 to. We established the Ocado Smart Platform’s first client. An internal client. The customers? Our own hungry employees!
 We had to build a convincing retailer persona that delivered a service that our employees actually wanted - only then would they care about the service that was being achieved using the fledgling platform and give us quality feedback.

Each step on the ladder set a new functional challenge for the platform and we had to evolve a service that would engage our staff as customers, and simultaneously trial the relevant functionality.

Our first challenge? To deliver a very basic order.

Chocolate Delivery

The very first iteration was to deliver chocolate bars from the vending machine in the office to developers’ desks. (A surprisingly popular service!)

I literally donned a headcam and a high vis and walked around the business delivering snacks that were ordered on our platform and picked from the vending machine, posing as a tiny warehouse.

Soon our platform had a heart beat - daily orders from our employees demonstrating that the foundations were in place.

On the one hand this feels very simple - any person can start a basic webshop delivering a product. But the foundations of this platform were very broad - not just the webshop but the order management systems, supply chain systems, fulfilment, customer communications, delivery.

We had learnt from Ocado.com how to architect these systems for the flexibility that would be required - for instance, how to compartmentalise the processing of fulfilment information so that retailers could support multiple business models in parallel: Home Delivery fulfilled from warehouses in one area, but Click and Collect fulfilled by Store Pick in others.

Demonstrating delivery of basic products proved that these technical foundations were sound. Like demonstrating the basic plumbing when building an entire city.

But it also quickly pointed out any rough edges. During that first order we had a damaged packet of Maltesers - there was no way yet to refund or placate the customer. In practical terms, this was more important in producing happy customers and providing a basic service than, say, improving the look and feel of the webshop. This live feedback immediately enabled us to prioritise better.

Step Two - Growing the Platform

The next rung set the challenge of supporting a range of products. However, we couldn’t yet manage chilled produce. The service we developed to trial the platform was breakfast delivery - we could provide a compelling range that filled a need for employees (we didn’t have a canteen..) and didn’t require chilled produce (milk was already on hand for tea).

The rungs became very tangible and told us immediately where we needed to adapt - if a feature missed the mark, no-one would get their breakfast.

Getting out the building

Quickly, we needed to demonstrate delivery on the road as well as the ability to deal with the real life challenges delivering grocery-sized orders. So we got our own vans and began delivering full customer orders to the homes of our colleagues. We even teamed up with a local supermarket to try out our in-store picking technology and offer a more realistic range.

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Solving a Business Catch-22: How Do You Trial A Vast Platform That Doesn’t Exist Yet?